Road Trips to Asheville & finding a new path . . . that sums up the first part of my week!
I took a road trip this week. I didn’t end up in Charlotte as had been originally planned. It’s a long story. I spent two nights & three days in Asheville (and made a pit stop in Hendersonville). It was a really great few days away. But it was nothing like I planned or expected.
I stayed at the Log Cabin Motor Court – between Asheville and Weaverville. The Log Cabin Motor Court is a National Historic Landmark – originally opened in 1917. If I remember correctly, the cabins were built in the 1930s. These rustic cabins were a delight and if I go again, I might want to stay in one of the cabins with a kitchen. I previously stayed at the property next door (The Pines Cottages) and ADORE that place too, by the way.
Though my intention had been to spend Tuesday sight seeing & eating out at some restaurants I’ve been looking forward to trying, turns out I didn’t feel so great. But that ended up being a good thing. I rested in the cabin, wrote (more on that later) and napped. I didn’t turn on the TV or music (the entire time). It rained and it was a glorious nap – one of the best I’ve had in ages. 🙂 I didn’t eat out a single time. WHAT? That’s nuts. I literally ate what I could eat from my little log cabin. It was perfect.
On Tuesday evening, I headed to UNC Asheville for the book launch of Sarah Addison Allen‘s latest book, Other Birds. Sarah is one of my favorite authors. This is her first book in 7 years and I’m thrilled she’s back! If you want a chance to win her book (not an autographed copy), you can enter a contest, here. Sarah’s writing is (though I don’t write magical realism) the kind of writing I aspire to. The way she writes the settings of her books is one such example. Her settings become a character themselves. I’m sure the “Dellawisp” is too. I’m looking forward to reading it this weekend (I started it before driving home yesterday).
The event, “Sarah Addison Allen in conversation with Wiley Cash” was a joy to be at. I was surrounded by huge Allen fans – who were just as happy as I was, to be there. Wiley Cash, who teaches fiction and literature at UNC Asheville, is now on my “TBR list” too. I look forward to checking out his books, too. He was hilarious by the way. I had a really wonderful night.
On my drive up to the mountains, I began to re-work my now finished novel “A Thousand Years.” As I drove and the closer I got to the mountains (where the book is set), the more clear it became – I had much to slash and re-write from this book. So much so that by the time I got to the event on Tuesday evening, the book didn’t even have the same name. I don’t know what it will be called, but it’s not “A Thousand Years.” My protagonist is the same, the name of her love interest may remain the same but it’s an entirely new character. The town remains the same – but much else has and will be different. I am 100% certain of this and I’m entirely confident in the new direction. So much so that while I was away (and last night before going to bed) I wrote more than I have in quite some time.
On Wednesday, I checked out of my cabin drove to the Blue Ridge Parkway, spent some time there, had a picnic at Craggy Gardens Picnic area and then made a pit stop in Hendersonville, before driving home. If I move, west may be best – for me. Western Carolina definitely seems more my speed. While I was up on the parkway, it was 62 glorious degrees. It made me long for autumn.
On my drive home, I stopped in Hendersonville, at Justus Orchard. It’s a lovely little spot. If you’re in or visiting NC, it’s a great stop if you’re in the mountains. They have some activities for the kids, goats, u-pick apples, a small store, and their famous apple cider donuts. The cider was delicious by the way. I’m looking forward to eating my honeycrisp apples!
This trip was definitely needed, restful, and honestly – enlightening. I had no idea that what came from these few days away is what would happen during this trip. It was a gift, in many ways. While I’d expected to interview for a job and consider a move, it became something else entirely. The writing boost was the icing on the cake.
Sometime this weekend, I want to share a few of the things Sarah Addison Allen shared in her talk – including the answers to one of my questions. For now, it’s time to sign off and prepare for a long weekend of reading (Other Birds, of course) and writing. I hope you’ve had a great week so far.
It’s road trip, time. I’m heading out to Charlotte & Asheville this week. I’m looking forward to a little break from the norm. I have no idea what I’m doing – except for one exciting event on Tuesday evening in Asheville. I hope to share more about that later. What I will tell you, is that I’m ridiculously excited about it. I ordered a ticket for it (the second I heard about it). I had no clue if I could make it, however. Asheville isn’t exactly a quick trip (over 6 hours) on a Tuesday evening – in a typical work week. But I just had to order the ticket – hoping I’d find a way. All the pieces fell into place and I will be four hours closer on Tuesday, now. Have I mentioned I’m excited? 🙂
My quick few days in central & western NC are kind of blank slate at the moment – except for Tuesday evening. I had a few recommendations for places to eat or check out. Here’s some of the recommendations:
NoDa — Charlotte’s North Davidson neighborhood. This arts & entertainment district is right up my alley.
Leah and Louise — Wow. This menu looks amazing. Leah and Louise is in Camp North End which was recommend overall. You can find more info, here.
Chai Pani — I’ve wanted to go to Chai Pani since I saw the restaurant on “Samantha Brown’s Places to Love, early this year. Now that the restaurant has been deemed “Outstanding Restaurant” for 2022, by the James Beard Foundation, it may not be easy to get into, but worth a shot. The Chicken Pakoras sounds amazing! As do the Uttapam! Butter chicken is one of my favorite Indian dishes. So, that might be hard to pass up. But man, I just saw that Chai Pani appears to be closed on Tuesdays so that stinks.
Grove Park Inn (for lunch or dinner) — I think the view might be the draw . . .
Bouchon — French food always sounds good. Beef Bourguignon sounds pretty delish right about now.
Tupelo Honey — I wouldn’t hate trying this place. However comma – it’s southern fried kind of food and it doesn’t appear there are many gluten free options (which are available other places).
If you’ll be visiting my adopted home state, anytime soon – I highly recommend checking out NC Tripping! Their site is a treasure trove of info about The Old North State. Here are a couple of their guides for Asheville & Charlotte (open in new tabs).
There’s been a great deal going on these days. My writing has been fairly non-existent (which actually infuriates me). But I hope in the next couple of weeks, I can get back to where I was. Here is “Now I’m Intrigued” a scene from my novel A Thousand Years. You can read other excerpts, here.
The funny thing about life is that you usually can’t imagine that healing is ahead when you’re in the thick of the pain. In the grief – in the anger and hurt of lost love and unplanned single parenthood – you don’t spend a lot of time thinking about how good things might be someday. But you do wake up one day and life looks different – different, better. It has been a slow burn – truth be told. I’m happy now. I am content with life as it is. That’s something that may even be better than happiness. Today is our grand opening at Tierra de Dios. I woke with the sun – I’m sure we all did. I’ve been in the barn ever since, prepping tables with center pieces and making sure everything looks exactly like I planned. In the year we’ve prepped and planned for this, I found some purpose and meaning beyond being a mom. It’s not that it’s not okay to find purpose and meaning as a mom – I just needed something more to keep my mind busy. And opening Tierra de Dios has been what I needed. My grandparents caught my vision – between my research, sketches, and the time I’d invested in a business plan – they haven’t once questioned my choices here. They’ve given me this project to run with. They gave me a budget. They gave me some constraints. But for the most part, this has been my baby. They’ve followed me wholeheartedly. It is a good feeling. Racing through final finishing touches, I check the time again – I’ve got an hour to drive back to the house and get ready. Dammit. Why am I like this? I can’t be on time to save my life. I should have been getting ready an hour ago. Though the winery is on my grandparent’s ranch, it takes about twenty minutes to get back to the house – which means I have twenty minutes to look like I’m opening a world-class winery and event venue. Note to self – use the bridal room bathroom to get ready on event days. I have been late all of my life. Being late is how I met Gray Ford. I sometimes still don’t know how to be thankful for that day, without the hurt that follows. I’m thankful because it gave me Jackson Ford Langston. If only all that other stuff had never happened.
The thing about being the only Mexican owned winery on the privileged central coast of California, is that it gets you a lot of attention. The kind that has folks waiting in line for your gates to open, reporters from all over the state swarming, and handfuls of celebrities and athletes – waiting on your grand opening day. Our friends in the community are here too. This is the place to be today. Our opening has been the talk of the coast. The acreage that we own here is some of the prettiest along this rugged Big Sur coastline.
Our barn, on a hill overlooking the Pacific, is in a sweet meadow that gives unobstructed views of the ocean. This land, with its freshwater streams, creeks, and ponds is an emerald green shining beauty. Along the south side of the barn, redwoods and Monterey cypress reach and bend toward the coast. On the north side of the barn, a huge California live oak provides shade and a perfect ceremony spot for outdoor weddings. Stretching further to the north are yucca, sagebrush, native wildflowers, shrubs, and even some cacti. It’s all of California’s beauty in one sweet spot. If you follow a short trail behind the barn, some of our newly planted vineyards stretch up over the hill toward the rest of ours vines, that have been growing on this land since the 70s.
This is a stunning piece of land. And I am beyond joyful that we get to share it now. Driving around back access roads, normally used when we’re moving cattle from one pasture to another, I skirt around the waiting line of cars and park in our staff parking area, out of sight from the barn. My mom has given me crap for so long about my tardiness. I do wish I could change it – but even when I have the best of intentions, I still end up running at the last minute. Which is what I do – I run toward the barn where the rest of the family, and my boy are waiting.
I pride myself on my ability to create a beautiful party. It sounds so trivial when there are so many other things in the world that cry for our attention. As an artist, I feel deeply. I feel other’s pain. There’s injustice all around us. Sometimes I think I can’t make a dent in the world by throwing parties and creating this place of tranquility and beauty in the midst the chaos of the world. But like art, sometimes it’s the beauty that becomes the foundation for lasting change. There’s an overwhelming amount of ugly in our world. Creating time and space for the small joys of good food, good wine, sweet memories with friends, and family – is no small thing. And that’s what we’ve started here. I have shaken more hands, hugged more people than seems normal, and have loved every second of this wild and crazy day so far. The music, the breeze blowing off the water, and the wine and food, are creating this sweet spot of joy in my heart I didn’t know I needed.
It has been hours since our gates opened and between the music, food, and wine – the party is still going strong. My sweet new nanny has patiently hung out – chasing my boy all over – for hours. But I know it’s time for her to take him home. The last time I looked, she’d found a table and contained him long enough to feed him. His busybody ways are nearly impossible to control when people are around. I look back at the table and realize they’ve moved on. I search around through the crowd to see if I can find them. I don’t see them in any of the usual spots. I turn – my eyes searching everywhere. A brief moment of unexplained panic rises up – as if he’s in danger here on land he already knows so well.
When I finally find him, he’s having an in depth conversation with a man I don’t know. Becky, our nanny, is standing with them. Jackson is standing on the stranger’s lap, talking a mile a minute, as if he knows how to talk, and is best friends with a man I can barely see. This kid. I head their way quickly to relieve the patient stranger. “Jackson Langston Ford, you silly boy,” I say, mid-babble, Jackson turns to face me. His smile widens, as if that’s possible. Joy personified this kid. “It’s time for you to take a nap and let this nice dude here, enjoy his Saturday.”
I take a step closer and realize the man he’s suddenly become best friends with is Nolan Carter – a San Francisco 49ers Linebacker. I only know this because someone pointed him out to me a couple of hours ago, as if I’d know who he is. I don’t know sports. At all. Not even a little. So when he looked up at me from his chair, my kid as comfortable as if he’s known him all his days, I didn’t expect the smile or the genuine reaction. This burly professional football player, is clearly enjoying my kid. And people who like my kid are number 1, top of the heap – perfect, in my book.
“Oh he’s fine. I mean, a nap is a nap and I’d never want to interrupt that, but he’s not disturbing me at all. He walked right over here a few minutes ago and told me what was what. I have no idea what we’re discussing, but it is very important just the same, I will have you know.”
“I’m sure it is,” I say, smiling at this charming and very attractive man, playing with me kid. “He’s not known for discussing trivial matters with perfect strangers. Nonetheless, my little hooligan here needs a nap, or tonight and tomorrow will not be pleasant for me or the members of our household. Thank you for entertaining my boy, Mr. Carter,” I say, extending my hand to shake his, after I’ve taken my boy back – where he’s propped on my hip.
“You’re very welcome – Carolina, right?”
“Yes. Thank you for coming today. And again, thank you for being sweet to my kid.”
“It’s my pleasure,” he says, smiling. My stomach lurches. He is one fine looking man. I walk off with Becky and Jackson – giving her a few instructions for the rest of the evening. She has been sweet enough to agree to stay overnight as I expect a very late night. Though I’d initially been reticent about hiring someone to take care of Jackson, I know it’s the right call. She is the perfect person to understand our lifestyle and that we don’t always need her to be off somewhere with him. She is prepared to be part of the action with my boy, as often as possible. I love her already. When I return to the party, after sending them back to the house, I smile as the mariachis start playing. I decided on a unique take – I’ve hired an all-girl mariachi band from Southern California. The lead singer’s voice floats above the crowd, after the band plays its gentle guitar and trumpet based instrumental, opening. Everyone stops what they’re doing to listen to her beautiful voice. As a little girl, my Grandma would play these songs for me, long before I understood their words. The velvety voice of the lead singer, comforts me in an unexpected way, as the music floats up into the night sky. “Great party.” I instantly recognize Nolan Carter’s voice. I turn in his direction, still not 100% certain I’ve heard him correctly.
“What’s that?” I ask.
“I said, great party,” he says.
“Thank you. It has been a labor of love to get to this point. Thanks again for being sweet to my kid. He’s never met a stranger, that one.”
“I could tell. Cute kid.”
“He is, isn’t he? He doesn’t look a thing like me.”
“Your husband is fair-skinned with blue eyes?”
“I mean, yes. I mean, no.” Nolan laughs. He has a deep, belly shaking kind of laugh. He’s a bear of a man. I guess that’s why he’s a linebacker. I feel ridiculous standing next to him – all 5’4 of me next to his 6’4-ish.
“Whatever, lady,” he says, winking at me.
“Ah. Got it. You didn’t have to answer, by the way.”
“Oh, it’s okay. I am so used to everyone around here knowing, that I’m rarely asked questions like that.”
“I was really just trying to figure out if you were single or not. I didn’t see a ring but you never know.”
I laugh, because I can’t help myself. I’m not sure how it’s possible that this terribly good looking man in front of me is flirting with me. I’m a single mother – with a toddler at that. “Yes, I’m single,” I say rolling my eyes. “Single parenthood is not usually high on the list of qualities most men are looking for, you know?”
“I’m not going to lie, I’ve been watching you for a while.”
“What does that mean?” I ask, suddenly a little weirded out.
“You’ve been making some waves in the city – with the winery and hiring Chef Silva.”
“Have I now?”
“Yeah. You pissed a lot of people off picking off the Chef from one of the hottest restaurants in town. I kept hearing your name come up and then a friend pointed you out to me at Mulligan’s a few months ago. I’ve been determined to meet you ever since.”
I laugh nervously. How is this even happening right now? “So you’re apparently into the food scene? Wine, too?”
“You could say that. I am hoping to end my football career soon and open a restaurant. I have an Associates from the CIA in St. Helena. They’ve been very patient with my weird lifestyle. I’m also a sommelier. My original degree was in Business Administration. I have big plans for rocking the boat when I retire. So yeah – anyone who shows up on the food and wine scene that rocks the boat, attracts my attention. Mostly because you came out of nowhere.”
“I do like to rock the boat. That is for certain.”
“I can tell. Today has been fantastic. And the food is incredible. You’ve got something really incredible here. The thing is, I think you’ve got way more in you than this. This is the start of a hospitality empire,” he says. Now I’m not certain if he’s attracted to me or he wants to go into business with me.
Here’s something you should know about me – if I could pick between shopping in a tourist trap town, that’s crowded and camping somewhere quiet – I’d pick camping. There are definitely things I enjoy about life in a busy city. I always will. But today – the difference between the tourist-filled downtowns of Boone & Blowing Rock and yesterday’s visit to the Yadkin Valley and today’s trip along part of the Blue Ridge Parkway is a no question, easy choice for me. Give me a laid back place to hang out, or time in nature and I’m good. The winery we stopped at today didn’t have the best wine (I only had one glass didn’t do a tasting). But it is a fun place to hang out – with seating along the Watauga river. They had some live music and a food truck. That’s more my scene, versus the crazy busy downtown of Boone & Blowing Rock. Can you tell I’m an introvert? High point of today? I found a spot I’m dying to camp at now – along Price Lake on the Blue Ridge Parkway. Gorgeous! Now that is a vacay.
In case you’re wondering – the Yadkin Valley Wine Region in North Carolina is beautiful. My mom & I drove through some gorgeous countryside today. We are staying in Boone but made a detour to wine country. I can’t wait to make a trip again (to stay longer). I plan on sharing a few more details when I get home. But for now, here’s a few photos from Shelton Vineyard & Winery.