Neurons That Fire Together…

Neurons that fire together, wire together. ~ Donald Hebb

This is another one of those random rambling posts . . .

  1. Donald Hebb, a neuropsychologist said “Neurons that fire together, wire together,” many years ago. Essentially, it describes the process of neural pathways being formed and reinforced, in your brain, over time. This can be a positive thing. It can be a negative thing. Ultimately, it does highlight the power of our brains and our ability to positively change negative thought patterns or habits that hold us back. I’ve been working on this. Primarily, my goal is to learn how to stay on track as the positive, person I was born to be – who delights in the little sweet things and serving & taking care of people – no matter what’s happening around me. I had a rough week this last week. I can see, from my vantage point of my comfy couch, on a Saturday evening, how much better the week would have gone, had I remembered to practice mindfulness and a little meditation when things were particularly challenging in several situations that were negative and beyond my ability to control. At the end of the day, we have the ability to remain calm, at peace, and focused where we want our energy focused – even when there is chaos and negativity around us.
Harvey W. Smith Watercraft Center, Beaufort, Beaufort NC, NC Maritime Museum, Beaufort Food & Wine, elaina avalos
Photo by…me, at the Wine, Bread, & Cheese Seminar in 2017.

2. April is my birth month. When I turned 40, I went to the Beaufort Wine & Food Festival (now referred to as the Beaufort Food & Wine Spring Festival – because there’s a fall event, too!) as a gift to myself. A friend bought me a ticket to one event, too. I went for several years and then missed out when I had kids in my home (foster care) & then COVID ruined 2020’s event. This is the first time I’ve been in a while and I am excited to attend the “Wine, Bread, & Cheese” seminar (a favorite). This time & because I am trying to move my way into the hospitality world, I’ve decided to volunteer at two other events. I’ll be volunteering at the Spring Soirée & the Vin de Mer Epicurean Village. I cannot wait. I’m taking the week off, too! Though it’s a month away, I’m already counting down the days.

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3. I love entertaining, hosting, cooking, and serving. I love the act of choosing wine to go with a meal I’m serving. I adore events with good food & great wine. Food & wine people are my fav. They are from all walks of life and when the drinks are flowing and the food is amazing, no one cares what you look like, where you come from, or what your degrees are or are not. I love when people attend my events and have a ton of fun or they’re so busy enjoying themselves, they don’t even know what time it is. When I’ve planned family events – like holiday parties, the best feeling (ever) was seeing our kids running around having a total blast. But even better was when I’d catch our young, single Marines, having fun (against their best efforts to have fun). My fav event ever, was when our Marines & families were so busy with stand up paddle boarding and kayaking, hiking, and enjoying our meal, they had no idea we were packing up to head home. Although it’s not talked about a lot, those who have a Christian faith, as I do, believe there are various gifts that we are given – by God. Hospitality is a “spiritual gift” and it’s one I have. One of the best feelings I have had in the last 11+ years in my current career, in addition to what I’ve already mentioned, is how often my “co-workers” told me they came to my office because it was so “peaceful.” They came for snacks, for a break in the quiet of my office, and because “it smells so good in here.” Haha. I got such a kick out of that. Hospitality – it’s a joy to me. I absolutely love welcoming people into my environment (whatever that may be). And though it may take a while, I know that my next career has that as its primary focus.

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5. Tonight, it’s this song . . .

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